
Hors D’Oeuvres
The bus trembles over mountain
passes, veers down to the desert
valley like a great hawk circling
over switchbacks and snaky roads.
At the station my father, his cheeks
and shirt sallow, dark settled half-
moons beneath his eyes, waits
for me, jangling keys in his pocket
as though hoping to toss the dice
and, just for once, win. I’ve come
because my newly divorced father
anguishes at being alone—but
anxiety surges when I see him,
later heightened by the prospect
of two nights in a motel, our rooms
joined by a door. Outside, a pool
glimmers in the desert heat beside
a coterie of worn lounge chairs
and a woman tucked behind a book
who doesn’t glance up when I join
her. He will work daytimes, call on
prospects for his “Construction
Desk Book” subscription service,
while I read Lolita, disgusted by
the sexualized nymphet. At lunch
he says I need something to dress
me up—in truth, I’ve left all
adornments at home. He asks me
to invite my pool mate for dinner,
orders a tower of hors d’oeuvres—
sea creatures spilling over crudités
and crushed ice—eyes me, eyes
the tower, pouts, But why didn’t
she come? I keep what I know
to myself. The next day we shop.
He buys me a pearl ring.